|If you have not met my Aunt Glady, take a look at the Around The Table article titled Aunt Glady’s Knickers. She was the sweetest, toughest woman I have every met. I never heard a bad word come out of her mouth, or a bad meal out of her kitchen. This jelly is great on the Pork Panini, or as an accompaniment for cheese and meats. Try it on the Cloud Biscuits and you will think you have gone to heaven.
• Bring sweet peppers, chili flakes, sugar and vinegar to a hard boil.