• Bring sweet peppers, chili flakes, sugar and vinegar to a hard boil.
• Set aside for 20 minutes.
• Stir.
• Return to head and bring back to boil for 2 minutes.
• Remove from heat and add Certo®.
• Stir for 5 minutes.
• Place in sterilized tempered (heat jars slowly to the same temperature as the jelly so glass doesn’t break) jars and seal.
• Keep refrigerated after open.
• If storing at room temperature, make sure jelly is heat sealed. |