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Condiments Spreads and Flavor Enhancers

Quick Aioli

 150 150 Yvonne Tally
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Aioli is known as the “Sunshine of Provence”… It is warm, pungent and always a flavor boaster to any dish. Spread in on your grilled sandwiches, add it to a salad, combine it with tasty vinegars for a flavorful vinaigrette. Making it from scratch is very easy, but in a time crunch, pull out your…

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Tomato Basil Pistou

 Yvonne Tally
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Pistou is paste in French, and as any flavor enhancer, the possibilities are endless. I use this one on my homemade chicken and vegetable soup, as a marinade on meats and as sauce with stock for light pasta. The key to the vibrant flavor is low heat so the flavors can infuse and expand. Yields…

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Aunt Glady’s Pepper Jelly

 Yvonne Tally
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If you have not met my Aunt Glady, take a look at the Around The Table article titled Aunt Glady’s Knickers. She was the sweetest, toughest woman I have every met. I never heard a bad word come out of her mouth, or a bad meal out of her kitchen. This jelly is great on…

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