Aioli is known as the “Sunshine of Provence”… It is warm, pungent and always a flavor boaster to any dish. Spread in on your grilled sandwiches, add it to a salad, combine it with tasty vinegars for a flavorful vinaigrette. Making it from scratch is very easy, but in a time crunch, pull out your best mayo and have great tasting Aioli in minutes.
Yields 1 cup
|garlic||12 cloves, crushed|
|dry mustard||1 tsp. (or 2 tsps. Dijon)|
|white pepper||1/4 teaspoon|
|lemon juice||1-1/2 Tbsps.|
Combine all ingredients and whisk until smooth. Adjust seasoning to your taste.