Aioli is known as the “Sunshine of Provence”… It is warm, pungent and always a flavor boaster to any dish. Spread in on your grilled sandwiches, add it to a salad, combine it with tasty vinegars for a flavorful vinaigrette. Making it from scratch is very easy, but in a time crunch, pull out your best mayo and have great tasting Aioli in minutes.
Yields 1 cup
| mayonnaise | 1 cup |
| garlic | 12 cloves, crushed |
| dry mustard | 1 tsp. (or 2 tsps. Dijon) |
| salt | 1/4 teaspoon |
| white pepper | 1/4 teaspoon |
| lemon juice | 1-1/2 Tbsps. |
Combine all ingredients and whisk until smooth. Adjust seasoning to your taste.