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Quick Aioli

150 150 Yvonne Tally
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Aioli is known as the “Sunshine of Provence”… It is warm, pungent and always a flavor boaster to any dish. Spread in on your grilled sandwiches, add it to a salad, combine it with tasty vinegars for a flavorful vinaigrette. Making it from scratch is very easy, but in a time crunch, pull out your best mayo and have great tasting Aioli in minutes.

Yields 1 cup

mayonnaise 1 cup
garlic 12 cloves, crushed
dry mustard 1 tsp. (or 2 tsps. Dijon)
salt 1/4 teaspoon
white pepper 1/4 teaspoon
lemon juice 1-1/2 Tbsps.

Combine all ingredients and whisk until smooth. Adjust seasoning to your taste.


Yvonne Tally

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