Happy Hump Day

This delicious recipe satisfies all my cravings for a Sunday brunch indulgence. It’s a new and yummy twist on the classic eggs benedict – without the mega calories and Monday morning food-hangover! The rich creaminess of the egg yolk layered with olive oil and parmesan cheese is a perfect back drop to the crunchiness of…

With summer over, and fresh basil limited, my go to flavor enhancer is this easy quick pesto. Ingredients are available all year around. Dollop it on any pasta, fish, or chicken. Mix with grains to boost up the flavor factor. Smear it on a crusty dense bread and top with a slice or mozzarella cheese…

The firm and tender watercress is everywhere in the markets right now so take advantage of this beautiful peppery green. And there’s nothing that says summer more than fresh raspberries. This salad is light and simple and is spectacular with grilled tuna or shrimp. Serves 2 2 bunches fresh watercress 8 button mushrooms – sliced,…

These little emerald gems paired with velvety mushrooms are a tasty summer delight! The beans are a bit time intensive, but with a friend and a glass of wine nearby, the popping from the pod, blanching and splashing, and stripping them naked — this is beginning to sound like something other than cooking — is…