- In a sauté pan over medium heat, add the white wine and shallots and cook until most of the liquid has evaporated, about 5 minutes. Add the sliced sugar beans before the liquid has completely evaporated, cover and cook 1 minutes or just until green of the bean darkens a shade.
- Combine all ingredients and mix gently. Correct seasoning to your taste.
- Fresh beans are more tasty, but can bean are a delicious alternative when in a hurry.
- Canned beans are sometimes a bit soft so if you are using this dish as an appetizer and mashing them slightly, canned beans are a good choice.