Soups Stews and Chili

Roasted Root Vegetables make this soup pop and you make it so fast! Top with Big Croutons and enjoy with a glass of Zinfandel on a cold winter evening. It makes a great lunch item for the whole family. Pureed Roasted Root Vegetables 4 cups carrots 1 cup, chopped or diced celery 1/4 cup, diced…

You will be amazed at how many variations this one technique will provide. By using Roasted Root Vegetables, you can create the most delicious, nutritious and So Simply Gourmet. Use the Basic Creamy Soup to make puree for pasta sauces, add your favorite herbs, chicken, turkey or beans to create your own variation. Purée your…

The autumn days are upon us. Break out your woolly sweaters and Uggs. It’s time to get cozy and enjoy a big bowl of homemade chili. This recipe is so simple, keeps up to 5 days in the fridge, freezes well and makes a great hot lunch for the kids, big and small. It is…

Growing up, this was my favorite soup. I’ve changed it a bit over the years and enjoy it more and more each time I make it. It was the first soup I learned to make when I was about 12 years old. It is easy, quick and packed with nutrition and flavor. Servings: 6 chicken…