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Posts Tagged :

Poultry and Meats

Pan Roasted Hens with Pancetta and Lemons

Yvonne Tally

This “One Dish Delish” is elegant, full of protein and low in fat. The pancetta gives a savory flavor while keeping the lean meat moist. The lemon’s natural citrus tenderizes the meat while giving it a light fresh element that balances the pancetta. The trussing takes a few minutes but well worth the finished product.…

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Braised Chicken Breast in Tomato and Aromatic Vegetables

Yvonne Tally

This dish is terrific the next day for lunch, appetizers, or just warmed up again! Cooking Category: Mid Week Skill Set: Novice & Enthusiast & Expert Product Availability: All year Prep Time: 15 minutes Cook Time: 15-18 minutes Entrée Servings: 2 Appetizer Servings: 6 Roma tomatoes 6 shallot 1 whole, minced fennel 2 tablespoons fresh…

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Garden Turkey Burger

Yvonne Tally

The combination of veggies and nuts along with the rice and chicken give you a whole meal deal in one scrumptious patty. Light and fiber filled, this burger is delicious the next day. Slice and top with jarlsburg cheese and melt under the broiler then wrapped in a big butter lettuce leaf and you have…

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Big Kid Burger

Yvonne Tally

Don’t hassle with the cheese order, just make it with the cheese inside. Less mess, quicker and oh so yummy! Kids like it simple, if you can get them to eat a whole wheat bun, great- but if they insist on white, make it organic. Makes 4 burgers or 20 mini appetizer burgers The Burger…

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