Yvonne Tally
This super easy prawn recipe is a perfect combo served with Summer English Pea & Fennel Salad, and Melon Tarragon Salsa; creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. 6 appetizers or 4 main side…
read moreSimple, fast and fresh. Low in calories and packed with the taste of summer. Perfect with poultry, seafood or tossed with greens. Although the peas take a bit of time, use the ‘pass it around’ method. Pour a lemonade or glass of wine, sit down with a good friend and in minutes you’ll be done.…
read moreSo simple and the halloumi cheese takes on a salty taste and meaty texture, complementing the acidic and sweet taste of the tomatoes. Halloumi cheese is a Greek cheese from the lovely island of Cypress. It is a sheep’s milk cheese and possess a firm consistency that will hold its shape while grilling. Great beginning…
read moreThe vodka floaters keep it cool and give this summer favorite a zip! The simple syrup can be added by the individual or made by you- I like to sweeten the lemonade just a bit and then serve the syrup in individual small serving cups so each may add the syrup to their liking. Makes…
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