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Food

Vanilla ‘Gelato’ Orange Cups with Citrus Peaches

Yvonne Tally

Gelato is Italian ice cream, with a few differences… First, it has considerably less fat, about 20% less. Second, it is denser; this is because no air is added to gelato as it is when making ice cream. And third, gelato is served warmer than ice cream. Here, I have used a low fat frozen…

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Melon Tarragon Salsa

Yvonne Tally

This sweet summer salsa is delicious with any poultry or seafood. Serve on toasted bread rounds with crab or shrimp as an appetizer. See Grilled Prawns. 1 cup each chopped cantaloupe, watermelon, cucumber 1 tablespoon chopped fresh tarragon 2 tablespoons each celery, chives, Italian parsley 1 tablespoon lemon juice Pinch of sea salt 1. Place…

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Parsley Lemon Grilled Prawns

Yvonne Tally

This super easy prawn recipe is a perfect combo served with Summer English Pea & Fennel Salad, and Melon Tarragon Salsa; creating a culinary triad of taste; sweet, savory and salty. It is incredibly light and is delicious the next day or served as an appetizer or main entrée. 6 appetizers or 4 main side…

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Summer English Pea and Fennel Salad

Yvonne Tally

Simple, fast and fresh. Low in calories and packed with the taste of summer. Perfect with poultry, seafood or tossed with greens. Although the peas take a bit of time, use the ‘pass it around’ method. Pour a lemonade or glass of wine, sit down with a good friend and in minutes you’ll be done.…

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Grilled Halloumi Cheese and Heirloom Tomatoes

Yvonne Tally

So simple and the halloumi cheese takes on a salty taste and meaty texture, complementing the acidic and sweet taste of the tomatoes. Halloumi cheese is a Greek cheese from the lovely island of Cypress. It is a sheep’s milk cheese and possess a firm consistency that will hold its shape while grilling. Great beginning…

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Backyard Lemonade with Vodka Floaters

Yvonne Tally

The vodka floaters keep it cool and give this summer favorite a zip! The simple syrup can be added by the individual or made by you- I like to sweeten the lemonade just a bit and then serve the syrup in individual small serving cups so each may add the syrup to their liking. Makes…

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