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Vanilla ‘Gelato’ Orange Cups with Citrus Peaches

Yvonne Tally

Gelato is Italian ice cream, with a few differences… First, it has considerably less fat, about 20% less. Second, it is denser; this is because no air is added to gelato as it is when making ice cream. And third, gelato is served warmer than ice cream. Here, I have used a low fat frozen…

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