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Tomato Basil Pistou
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Pistou is paste in French, and as any flavor enhancer, the possibilities are endless. I use this one on my…

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Aunt Glady’s Pepper Jelly
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If you have not met my Aunt Glady, take a look at the Around The Table article titled Aunt Glady’s Knickers.…

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Creamy Vegetable Soup without Cream
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Roasted Root Vegetables make this soup pop and you make it so fast! Top with Big Croutons and enjoy with…

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Creamy Soups without Cream
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You will be amazed at how many variations this one technique will provide. By using Roasted Root Vegetables, you can…

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Homemade Chili
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The autumn days are upon us. Break out your woolly sweaters and Uggs. It’s time to get cozy and enjoy…

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Rigatoni with Fresh Basil, Pear Tomatoes and Garlic
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There is nothing like the perfume of fresh basil growing in your garden or on your grocer’s shelf to announce…

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Pan Roasted Hens with Pancetta and Lemons
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This “One Dish Delish” is elegant, full of protein and low in fat. The pancetta gives a savory flavor while…

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